Vanilla honey greek yogurt as the filling. We may or may not have given those guidelines to Jennifer to develop a recipe □ … but what really matters is…įour ingredients for the crust: cashews, raisins, vanilla (+ salt, but that hardly counts). After what turned out to be a pretty exhausting discussion about how Mom most likely wouldn’t be thrilled with a bone for breakfast, we settled on a few guidelines:Ĥ.) And… it had to be something that kids could help with if they wanted to. We sat down and brainstormed what to make. So, with Mother’s Day coming up, I wanted to pass the tradition on to Teddy. We’d then lay everything out on a tray, that I believe was only ever used on Mother’s day, and deliver our masterpiece to our mom waiting patiently upstairs. If things really got out of hand, there may or may not have been a link or two of sausage involved. I mean, we’re talkin pancakes, eggs AND orange juice… so, it was a pretty big deal! We’d sneak downstairs with our dad and whip up a gourmet breakfast. I don’t know about you guys, but Mother’s Day was always a favorite for my brother and I growing up. Wanna see how easy? Check out this video and you’ll see in sixty seconds. These ARE perfect for any human kids that want to help make mom something special that looks and tastes amazing! Obviously Teddy couldn’t actually help make them, but as you’ll see below he’s a heckuva delivery man □ That’s where this absolutely delicious, so easy even Teddy could help, Healthy Fruit Tarts Recipe comes in. Why you ask? Well, with Mother’s Day coming up, Teddy and I wanted to do something extra special for Jennifer. Hello Ladies and Gentlemen, Trevor here with a little SMTY Takeover.
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